Warm Puy Lentil Salad Starter


The Dish

A warming and hearty vegan dish of tender warm puy lentils served with roasted sweet red peppers, our homemade Romesco sauce, using fresh local tomatoes, and toasted almonds.

Garnished with fresh peppery watercress.

Nuts, sulphites, mustard, gluten

Sam's Homemade Sticky Toffee Pudding with Toffee Sauce

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Lemon Posset with Macerated Cheshire Strawberries & Toasted Almond Granola

Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.

Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.

Chateau de Camarsac Bordeaux Merlot

Cool climate merlot is delightful with tomato based sauces. It has enough body to stand up to the garlic in the dish, and enough balance to pair with the acidity. A refined wine for a refined dish.



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