A warming and hearty vegan dish of tender warm puy lentils served with roasted sweet red peppers, our homemade Romesco sauce, using fresh local tomatoes, and toasted almonds.
Garnished with fresh peppery watercress.
Nuts, sulphites, mustard, gluten
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.