We may not be able to go to our favourite romantic restaurants for a candlelit dinner. But we can make a good show of it at home.

We source the very best ingredients, prepare them to our discerning standards and send them to you with instructions so you can have your restaurant quality meal for two ready in just minutes.

Start with a delicate a flavour filled shellfish bisque, the ultimate silky steak main and an indulgent chocolate dessert...

British shellfish, fennel and tender stem broccoli bisque

A light and flavourful soup made with Loch Fyne langoustine, British crab and seasonal fennel and tender stem broccoli. Served with a homemade garlic sourdough crouton.

A beautiful double fillet steak tenderloin, what the French call a "Chateaubriand". This meat is hand selected from rare breed Herefordshire cattle. It is lean and unbeatably succulent.

The Rolls-Royce cut of steak. This can be served cooked to any degree and will be tender whichever way you like it, from rare all the way to well-done. 

We send it to you already cooked sous-vide so all you need to do is season, sear it and pop into a preheated oven until it reaches your desired doneness. (We will include detailed timings in your instructions)

We recommend medium rare but of course, the choice is yours.

The steak weighs 14-16oz (7-8oz per person).

Served with:

Our indulgent creamed garlic potatoes

Tender-stem broccoli with fresh salted Lancashire butter

Our homemade sticky red-wine steak sauce 

Valrhona Chocolate Brownie with hot chocolate sauce.

To round off this beautifully romantic meal we have a silky dark chocolate brownie made with Valrhona chocolate - the world's best culinary chocolate.

Celery, mustard, sulphites, gluten, milk, nuts