The price includes a drink of your choice to welcome you back to the Chop House, 6 x 125ml glasses of wine chosen in celebration of a little normality, 3 x portions of British cheese, 3 x portions of cured meat and (finally) the face to face tasting experience that we've all been waiting for.During the first lockdown we brought the famous Chop House food to your door, when the second and third lockdown hit, we pulled out our trump card and introduced you to countless regions of wine through our virtual tastings. As we emerge out of this final lockdown, it gives us great pleasure to host our very first, tasting in person... hosted by the one and only Nick Fildes. Sit back, relax in our sun trap of a garden and listen to Nick teach and entertain. It's our pleasure to let you sip superb wine and meet the man that you've watched on your screens for the last few months.
Please note: Following the government guidelines, tables will be limited, socially distanced and available to a maximum of 6 people from three mixed households.
At the Chop Houses we are blessed with the expertise of Manchester's Top Sommelier Mr George Bergier and his protégé Mr Nick Fildes. As well as the city's best wine list. As recognised by our unprecedented 4 Wine Spectator Awards and The Guardian.
It seems a shame to keep that talent and quality locked away.
Our tastings give you the chance to sample beautiful, award-winning & rare wines, guided by George & Nick and their industry leading palates. The experience is intimate, fun and unique. You get the chance to engage with some incredible produce and some incredible talent.
This is not just some wine & some cheese.
Each wine is a truly beautiful example. From some of the world's most esteemed producers and regions. Variety is the spice of life, and this range of wines embodies this.
You will also be provided with a selection of stunning cheeses to match, hand selected by The Crafty Cheese Man - our charismatic expert. Who has spent his career in cheese, starting as a maker with Mrs Kirkham's before moving to run the cheese counter at Booth's. What Jonathan doesn't know about cheese, especially British cheese, isn't worth knowing.