We may not be able to go to our favourite romantic restaurants for a candlelit dinner. But we can make a good show of it at home.
We source the very best ingredients, prepare them to our discerning standards and send them to you with instructions so you can have your restaurant quality meal for two ready in just minutes.
This is a celebration of 3 of the Chop Houses signature dishes: our Caramelised onion soup with melty rarebit crouton, our famous corned beef hash and of course a sticky toffee pud for afters.
And you can add a bottle of wine to wash it all down for just £6.
Caramelised Onion Soup with Rarebit Crouton
We caramelise our onions for hours to bring out their natural sugars and develop the rich, sweet flavour and deep brown colour. Then we add homemade beef stock and a touch of red wine to create a hearty and flavourful soup, perfect for the winter.
Fresh homemade sourdough bread made by Holy Grain bakery in the heart of Manchester. Served topped with our homemade rarebit using Garstang White cheese fresh local eggs and a touch of mustard.
Grilled to create an indulgent oozing accompaniment to top or dip.
Sam's Famous Corned Beef Hash
Our flagship dish, since Sam's re-opened in 2000, we have served over 500,000 portions. The secret is in our 10 day preparation.
We take a beautiful piece of beef brisket from Frosts Butchers and brine it for 9 days in a homemade brine prepared with salt, water, sugar and other herbs and spices.
We then cook the brisket low and slow for 12 hours until the fat is rendered and the meat is tender and succulent. The meat is pulled to create our signature flaky texture.
The hash is brought together in the pan with finely diced onions, fresh herbs, diced new potatoes, double cream and our home-made beef gravy.
The hash is served with crispy bacon and a runny poached egg* on top.
*Unfortunately, Nationwide DPD orders of Corned Beef Hash will not include the poached egg as they break during transit.
Sticky Toffee Pudding
Sam’s lip smacking home-made sticky toffee date sponge pudding with toffee sauce
Indulgent, a little bit naughty and utterly delicious.
Celery, mustard, sulphites, gluten, milk, nuts
Please let us know in the comments box on our cart page if you have any dietary requirements and we will do our best to accommodate.
Please select your delivery date on checkout and the correct delivery charge for your postcode/area.
For Greater Manchester and North Cheshire the cutoff for next day delivery is 6pm.
For nationwide orders the cutoff for next day delivery is 10am. Nationwide delivery is carried out by DPD couriers.