Shoulder of Yorkshire Dales beef cooked low and slow in our homemade red onion and beef gravy. Over time the fat fully renders and the meat takes on unparalleled tenderness whilst maintaining succulence.
Roasted red onions
Our warming yellow and black (like the bee) Manchester Mustard mashed potatoes
Our gravy is homemade and created using beef bones, a flavourful mirepoix and roasted red onions.
It is packed with flavour and intensity, perfect to match the heat from the mustard mash and the tenderness of the beef.
Celery, mustard, sulphites, gluten, milk
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.
Rich red fruits, deliciously full with a spicy finish. The perfect partner to beef.
A classic combination. And a really classy wine. This one is soft, rich and perfect with red meat.