Sam’s Famous Mushroom Wellington
Sautéed wild mushrooms, garlic & spinach baked in a flaky puff pastry crust
Giant homemade Yorkshire puddings
Crispy roasted Lincolnshire Maris Piper potatoes
Buttered mixed vegetables
Our rich homemade vegetarian gravy
Celery, milk, mustard, sulphites, gluten
Why not add dessert?
Sam’s home-made sticky toffee pudding with sticky toffee sauce.
Indulgent and lip-smacking delicious.
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with festive spiced stewed plums and served with homemade shortbread biscuits on the side.
Ripe blackberry. Jumps out of the glass. Salted caramel. Pepper spice.
Black fruits. Liqourice. Dark chocolate. Minerality. Rich. Toffee.
Grassy. Lemon citrus. Grapefruit. Smokey. Peach.
Juicy. Grapefruit. Nectarine. Tropical. Refreshing.
Plum. Sour cherry. Liquorice. Floral. Tar minerality. Violet.
Blackcurrant. Black cherry. Leather. Palma Violets. Vanilla.