A proper hearty Northern stew made with fresh local ingredients and our homemade Manchester mustard.
Slow-braised beef with root vegetables, peas & Manchester mustard suet dumplings.
Milk, mustard, sulphites, gluten
Why not add a dessert?
Sam's homemade Christmas pud is packed with delicious sticky fruits and a discerningly adult boozy twang.
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with festive spiced stewed plums and served with homemade shortbread biscuits on the side.
Simply remove the sleeve and film and place in the centre of a pre-heated oven at 180 degrees for 15 - 20 minutes.