A proper hearty Northern stew made with fresh local ingredients and our homemade Manchester mustard.
Slow-braised beef with root vegetables, peas & Manchester mustard suet dumplings.
Milk, mustard, sulphites, gluten
Why not add a dessert?
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.
Simply remove the sleeve and film and place in the centre of a pre-heated oven at 180 degrees for 15 - 20 minutes.