Our vegan pumpkin dumplings are handmade with local sweet potatoes and speckled with freshly picked sage for a hint of festive warmth.
They are served lightly toasted with fresh Jerusalem Artichoke, braised kale and crispy fried sage.
A hearty vegan dish perfect for winter.
Mustard, sulphites, gluten
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
A beautifully fragranced white with delicious fresh fruit and balanced acidity.
Black fruits, hearty warmth, a touch of toffee and a hint of freshness. A lovely Christmas wine.