Pumpkin and Sage Gnocchi Dumplings with Braised Kale & Jerusalem Artichoke


The Dumplings

Our vegan pumpkin dumplings are handmade with local sweet potatoes and speckled with freshly picked sage for a hint of festive warmth. 

They are served lightly toasted with fresh Jerusalem Artichoke, braised kale and crispy fried sage.

A hearty vegan dish perfect for winter.

Mustard, sulphites, gluten

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