Potted Chestnut Mushrooms and Garstang White Starter


The Potted Mushrooms

Creamy chestnut mushrooms combined with nuggets of refreshingly tart, salty Garstang White cheese. The mix is set beneath freshly salted local butter, speckled with pink peppercorns, to preserve and lock in the flavours which develop and intensify over time.

The Bread

Fresh homemade sourdough bread made by Holy Grain bakery in the heart of Manchester.

The Relish

To add a touch of festive sweetness the potted mushrooms are served with our homemade cranberry and red onion relish.

Sulphites, gluten, milk

Sam's Homemade Sticky Toffee Pudding with Toffee Sauce

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Lemon Posset with Macerated Cheshire Strawberries & Toasted Almond Granola

Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.

Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.


MacMurray Estate Vineyard, Pinot Noir, Central Coast, USA

Serve this slightly chilled to provide an elegant and lightly acidic counterbalance to the richness of this soup.

Brampton, Unoaked Chardonnay, Western Cape, South Africa

Refreshing yet buttery. Allow the wine to warm slightly out of the fridge to develop the flavours to complement the mushrooms.


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