The Potted Mushrooms
Creamy chestnut mushrooms combined with nuggets of refreshingly tart, salty Garstang White cheese. The mix is set beneath freshly salted local butter, speckled with pink peppercorns, to preserve and lock in the flavours which develop and intensify over time.
Fresh homemade sourdough bread made by Holy Grain bakery in the heart of Manchester.
To add a touch of festive sweetness the potted mushrooms are served with our homemade cranberry and red onion relish.
Sulphites, gluten, milk
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.
Serve this slightly chilled to provide an elegant and lightly acidic counterbalance to the richness of this soup.
Refreshing yet buttery. Allow the wine to warm slightly out of the fridge to develop the flavours to complement the mushrooms.