An award-winning winery creating some modern classics. 100% Chenin Blanc which is subjected to wild yeast and barrel fermentation which gives the wine an incredible depth of flavour and texture. So, something a little bit different here, but positively gorgeous. If you are a foodie – this is the one for you. In fact – try decanting it and drinking it at a slightly warmer temperature than usual. Once it opens up it is quite a fascinating wine. Great for fans of white Burgundy. Gold Medal – Sommelier Wine Awards 2019.
Lemon cheesecake. Lychee.Tropical fruit. Hint of honey. White pepper. Fennel.
Lovely texture. Almost waxy. Crisp apple. White fruits. Lemon zest acidity. Creamy.