MacMurray Estate Vineyard, Pinot Noir, Central Coast, USA, 2016


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American Pinot Noir has come along way in the last 20 years, and now rivals other great Pinot producing nations. They tend to be richer and more full bodied, but with that classic varietal freshness and acidity.


Black cherry. Raspberry. Pomegranate. Cinnamon. Sweet tobacco.


Cranberry. Plum. Vanilla oak. Velvety.


What George says about this wine...

"The MacMurray Estate Pinot Noir has fruity notes of black cherry, raspberry and pomegranate, with a lovely spiced character typical for this producer. Velvety, soft tannins with ripe red fruit flavours creates a smooth mouth feel and long, lingering finish.

Absolutely perfect with our 28 Day-Aged Roast Rump Of Beef." 

ABV - 14.5%