The price includes 3 x full bottles of wine and a selection of matching nibbles (see THE FOOD tab), tasting notes and access to our exclusive zoom tasting event with sommeliers George Bergier and Nick Fildes and special guest, winemaker Ktima Gerouvassiliou.
It is designed to be shared between at least two people.
Ktima Gerovassiliou is the brainchild of Vangelis Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981. This state-of-the-art winery is now surrounded by 72 hectares of meticulously well cared vineyards on the slopes of Epanomi.
Ktima Gerovassiliou guarantees consistent, high quality wines of international acclaim every year and his Malagousia remains the benchmark to this day. And to say we are super excited about him joining us would be a huge understatement.
Greece has seen a huge revival in their wine industry over the last 15-20 years and are producing some truly brilliant and unique wines that are like few others found anywhere in Europe. So why not join the chaps and Vangelis as we taste through 3 of his greatest hits. Yamas!
At the Chop Houses we are blessed with the expertise of Manchester's Top Sommelier Mr George Bergier and his protégé Mr Nick Fildes. As well as the city's best wine list. As recognised by our unprecedented 4 Wine Spectator Awards and The Guardian.
It seems a shame to keep that talent and quality locked away.
Our virtual tastings give you the chance to sample beautiful, award-winning & rare wines, guided by George & Nick and their industry leading palates. The experience is intimate, fun and unique. You get the chance to engage with some incredible produce and some incredible talent.
This is not just some wine & some food.
Each wine is a truly beautiful example. From some of the world's most esteemed producers and regions. Variety is the spice of life, and this range of wines embodies this.
Your order will be delivered a day before the event.
Make sure you refrigerate your whites, leave your reds in a cool room (18/19 degrees is ideal) and take the food out of the fridge at least an hour before the event.
Ktima Gerovassiliou, Malagousia, Epanomi, Greece, 2019
Ktima Biblia Chora, Olivos, Semillon & Assyrtiko, Kavala, Greece, 2019
Ktima Gerovassiliou, Avaton, Epanomi, Greece, 2017
We will provide you with a selection of nibbles and artisan British foods to accompany your wine. This will change seasonally and according to what our amazing producers recommend (as they are often small batch products).
Our cheeses are supplied by the one and only Crafty Cheese Man, a British cheese industry champion and internationally renowned judge and purveyor. What Crafty doesn't know about British Cheese isn't worth knowing!
Cured meats come from Trealy Farm Artisan British Charcuterie. Using free-range small herd livestock and heritage breeds and combining techniques from across the globe to create delicious artisan charcuterie.
We will also sometimes provide you with nibbles and mezze style dishes produced right here in our own kitchens using our Best of British produce. For vegetarians we supply dishes such as homemade black pea hummus, mushroom pates and homemade breads.
Your selection of Vegetarian or Carnivorous is to let us know if we should not include meat products. Please also alert us to any allergies you may have in the comments box on your cart.
PLEASE NOTE: This food is not intended as an entire meal. It is a lovely accompaniment to the real stars of the show, which are the three wines we will be tasting.