Ham Hock and Lancashire Cheese Terrine with Homemade Piccalilli & Sourdough


The Terrine

Yorkshire Dales ham hock cooked until tender and set with homemade bread & butter pickles and JJ Sandham's Lancashire cheese.

A properly vibrant spring warmer.

The Accompaniments

Homemade spiced piccalilli

Sliced sourdough bread from the local Holy Grain bakery

Mustard, sulphites, milk, gluten


Bramley Apple and Cider Sauce 

Homemade with local Bramley apples and British cider. A lovely hint of sweet to balance the spice and vinegar.

Why not add a dessert? 

Sam's Homemade Sticky Toffee Pudding with Toffee Sauce

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Lemon Posset with Macerated Cheshire Strawberries & Toasted Almond Granola

Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.

Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.


Trimbach, Riesling, Alsace, France, 2017 

Lip smacking fruit to cut through the spice. With balanced mineralogy for length and freshness.


Brampton, Unoaked Chardonnay, Western Cape, South Africa

Fresh orchard fruits perfect for pork.


Your Reviews

Based on 4 reviews Please leave us a review!