Yorkshire Dales ham hock cooked until tender and set with homemade bread & butter pickles and JJ Sandham's Lancashire cheese.
A properly vibrant spring warmer.
Homemade spiced piccalilli
Sliced sourdough bread from the local Holy Grain bakery
Mustard, sulphites, milk, gluten
Homemade with local Bramley apples and British cider. A lovely hint of sweet to balance the spice and vinegar.
Why not add a dessert?
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.
Lip smacking fruit to cut through the spice. With balanced mineralogy for length and freshness.
Fresh orchard fruits perfect for pork.