Greece & Cyprus: Nick's Birthday Odyssey Wine Tasting - Saturday 1st May at 7:30pm - (3 Full Bottles - To Share)


The price includes 3 x full bottles of wine and matching nibbles (see THE FOOD tab)tasting notes and access to our exclusive zoom tasting event with sommeliers George Bergier and Nick Fildes.

It is designed to be shared between at least two people. 

We love Greece & Cyprus. The warmth (both the people and the weather), hospitality, cuisine and, of course, the wine. There are some utterly gorgeous wines that taste like no other and we have 3 wonderful examples to show you. And not a bottle of Retsina in sight you will be glad to hear.

It also happens to be our Nick's birthday and it was a no-brainer that we choose 3 labels from one of his favourite regions in the world to share with you. So why not join George and Nick as they hop onboard HMS Chop Shop and let the wind (metaphorically of course) blow through your hair as we hop around the Aegean trying the best they have to offer. 

At the Chop Houses we are blessed with the expertise of Manchester's Top Sommelier Mr George Bergier and his protégé Mr Nick Fildes. As well as the city's best wine list. As recognised by our unprecedented 4 Wine Spectator Awards and The Guardian.

It seems a shame to keep that talent and quality locked away.

Our virtual tastings give you the chance to sample beautiful, award-winning & rare wines, guided by George & Nick and their industry leading palates. The experience is intimate, fun and unique. You get the chance to engage with some incredible produce and some incredible talent.

This is not just some wine & some cheese.

Each wine is a truly beautiful example. From some of the world's most esteemed producers and regions. Variety is the spice of life, and this range of wines embodies this.

Your order will be delivered a day before the event. 

Make sure you refrigerate your whites, leave your reds in a cool room (18/19 degrees is ideal) and take the food out of the fridge at least an hour before the event.

Kyperounda Winery, Petritis, Limassol, Cyprus Ktima Gerovassilou, Malagousia, Epanomi, N. Greece Gaia Wines, Agiorgitiko, Nemea, Peloponnese, Greece **Please note that while these wines are the ones we full intend to be drinking, due to current availability and supply restrictions (as a result of the pandemic and changing import rules and regulations), this may be subject to change.

We will provide you with a selection of nibbles and artisan British foods to accompany your wine. This will change seasonally and according to what our amazing producers recommend (as they are often small batch products).

Our cheeses are supplied by the one and only Crafty Cheese Man, a British cheese industry champion and internationally renowned judge and purveyor. What Crafty doesn't know about British Cheese isn't worth knowing!

Cured meats come from Trealy Farm Artisan British Charcuterie. Using free-range small herd livestock and heritage breeds and combining techniques from across the globe to create delicious artisan charcuterie.

We may also provide you with nibbles and mezze style dishes produced right here in our own kitchens using our Best of British produce.

For vegetarians we supply dishes such as homemade black pea hummus, mushroom pates and homemade breads.

Your selection of Vegetarian or Carnivorous is to let us know if we should not include meat products. Please also alert us to any allergies you may have in the comments box on your cart.

PLEASE NOTE: This food is not intended as an entire meal. It is a lovely accompaniment to the real stars of the show, which are the three wines we will be tasting.




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