Please note: This will be delivered on Sunday 4th April.
The price is for one person. If you want to serve more than one, be sure to adjust the quantity.
The Home Service Easter Sunday Menu is a special seasonal treat.
We source the very best ingredients, prepare them to our discerning standards and send them with instructions to reheat and have her restaurant quality meal ready in just minutes.
Start with a flavour filled fish cake, then enjoy a tender, melt in the mouth lamb rump main with seasonal veg and indulgent potatoes and end with an indulgent classic dessert...
Smoked Loch Fyne Salmon Fish Cake with fresh sorrel & watercress mayonnaise
A hearty and flavourful fish cake. Packed with fresh salmon, seasonal herbs. Served deliciously crisp with a fresh dipping sauce.
Rump of High Peak lamb with baked courgette, creamed garlic Cheshire potatoes and silky lamb sauce.
Our High Peak lamb is hand selected by our wonderful supplier for the perfect balance of tenderness and flavour. Best served pink (but can be served to your liking).
Fresh, tender and juicy. A seasonal celebration of British produce.
Cheshire new potatoes with wild garlic and cream
Seasonal baked courgettes
Our homemade lamb sauce with red wine and fresh mint
Steamed Golden Syrup Sponge with homemade Vanilla Custard.
An all-time British classic. An oldie but most certainly a goodie!
Celery, mustard, sulphites, gluten, milk, nuts
The Easter Sunday Dinner will be delivered on Easter Sunday! Unless you are a nationwide address, in which case we will deliver on Friday.
Your food keeps in the fridge for 2-3days.