Devilled Pork Cheeks with Black Beans and Parsnip Crisps Starter


The Cheeks

Slow cooked Yorkshire Dales pork cheeks in a rich spiced gravy with mustard seeds. Tender and warming with a touch of balanced heat.

A proper winter warmer.

The Accompaniments

British black peas marinated in malt vinegar and slow cooked in our homemade pork stock. 

Homemade parsnips crisps for texture and a touch of festive sweetness.


Celery, mustard, sulphites


Bramley Apple and Cider Sauce 

Homemade with local Bramley apples and British cider. A lovely hint of sweet to balance the spice and vinegar.

Why not add a dessert? 

Sam's Homemade Sticky Toffee Pudding with Toffee Sauce

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Lemon Posset with Macerated Cheshire Strawberries & Toasted Almond Granola

Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.

Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.


Trimbach, Riesling, Alsace, France, 2017 

Lip smacking fruit to cut through the spice. With balanced mineralogy for length and freshness.


Brampton, Unoaked Chardonnay, Western Cape, South Africa

Fresh orchard fruits perfect for pork.


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