Slow cooked Yorkshire Dales pork cheeks in a rich spiced gravy with mustard seeds. Tender and warming with a touch of balanced heat.
A proper winter warmer.
British black peas marinated in malt vinegar and slow cooked in our homemade pork stock.
Homemade parsnips crisps for texture and a touch of festive sweetness.
Celery, mustard, sulphites
Homemade with local Bramley apples and British cider. A lovely hint of sweet to balance the spice and vinegar.
Why not add a dessert?
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.
Lip smacking fruit to cut through the spice. With balanced mineralogy for length and freshness.
Fresh orchard fruits perfect for pork.