Belly of Yorkshire Dales pork cooked low and slow in a bath of rendered pork fat. Over time the meat takes on unparalleled tenderness whilst maintaining succulence.
The pork is then finished skin side down in a pan to crisp up.
Crushed Cheshire new potatoes with cream and wild garlic
Braised asparagus, broad bean and parsley sauce
Caramelised Bramley Apple puree
Celery, mustard, sulphites, milk
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.
Rich red fruits, deliciously full with a spicy finish. The perfect partner to beef.
A classic combination. And a really classy wine. This one is soft, rich and perfect with red meat.