Our wonderful fresh British turkey is boned and rolled around our homemade apricot stuffing and wrapped in thinly sliced cured ham.
The turkey is then cooked sous vide with its own gravy to ensure juiciness and succulence and to allow the turkey to absorb further flavour.
Pigs in blankets made with Yorkshire Dales pork miniature chipolatas and dry cured streaky bacon
Crispy roasted local potatoes
Honey roasted parsnips
Buttery Brussels sprouts and carrots
Fresh, homemade bread sauce
Using the bones, along with a mirepoix of carrots, celery and herbs we create a silky homemade turkey gravy which is vacuum sealed around our turkey.
It is packed with flavour, intensity and festive comfort.
Celery, mustard, sulphites, gluten, milk
Cranberry and Red Onion Relish for a little sweetness to balance the heat from the mustard
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
A classic festive combination. Turkey dinner with Pinot Noir.