Caramelised Onion Soup with Rarebit Crouton Starter


The Soup

We caramelise our onions for hours to bring out their natural sugars and develop the rich, sweet flavour and deep brown colour. Then we add homemade beef stock and a touch of red wine to create a hearty and flavourful soup, perfect for the winter.

The Crouton

Fresh homemade sourdough bread made by Holy Grain bakery in the heart of Manchester. Served topped with our homemade rarebit using Garstang White cheese fresh local eggs and a touch of mustard. 

Grilled to create an indulgent oozing accompaniment to top or dip.

Celery, mustard, sulphites, gluten, milk

Sam's Homemade Sticky Toffee Pudding with Toffee Sauce

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Lemon Posset with Macerated Cheshire Strawberries & Toasted Almond Granola

Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.

Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.


Ascheri, Montalupa Viognier, Piedmont, Italy, 2007

Fresh and packed with elegant fruit. Perfect to accompany this rich dish.

MacMurray Estate Vineyard, Pinot Noir, Central Coast, USA

Serve this slightly chilled to provide an elegant and lightly acidic counterbalance to the richness of this soup.



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