A light, richly flavoured and silky smooth soup made with Loch Fyne langoustine, orange and seasonal fennel and tender stem broccoli.
Fresh homemade sourdough bread made by Holy Grain bakery in the heart of Manchester. Served topped with our homemade garlic butter
Shellfish, fish, sulphites, milk
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.