One HELL of a Steak
This is a huge 16oz (450g) bone-in rib eye steak. The French would call it a Côte de Boeuf. But we aren't in France.
This is Manchester. And this is MEGA.
We recommend it medium rare, but serve as you wish.
Our fresh Summer Salad
British new potato salad with homemade mayo, watercress & chives
OR triple cooked Chop House chips
Mustard, celery, sulphites, eggs
"I have visited Andreas in 2016 and was most impressed with the 13 hectare (4.5 under vine) estate. The 2017 Shiraz is powerful, full bodied, with very expressive nose of spice, roasted nuts, caramel and dry prunes. On the palate we have sweet ripe red fruits, spice and crushed black pepper. On the finish the wine is long with medium tannins, fruity and complex." - Our Head Sommelier, George Bergier
Raspberry. Juicy red fruits. Black pepper. Rosemary.
Blackcurrant. Cinnamon. Plum. Dark fruit conserve. Fresh acidity.