Our irresistibly succulent 12-hour brined chicken, with butter, thyme, garlic, Maldon Sea Salt and lemon zest. Jointed and boned to create an easily-carved breast crown.
Served with its confit legs – slow-roasted for four hours in duck fat
A beautiful flavour packed chicken gravy based on our own reduced chicken stock, made with extra bones, and a mire poix with tomatoes for subtle acidity and to bring out the flavours.
Chef Paul’s sage & caramelised onion sausage meat stuffing
Homemade Yorkshire puddings
Dripping roast potatoes
Buttered seasonal veg
Celery, milk, mustard, sulphites, gluten
Our Roast Chicken goes perfectly with our homemade cranberry & red onion relish.
Sam’s home-made sticky toffee pudding with sticky toffee sauce.
Indulgent and lip-smacking delicious.
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with festive spiced stewed plums and served with homemade shortbread biscuits on the side.
Melon. Orchard stone fruits. White flowers. Ginger.
Peach. Honey. Buttery. Herbal. Classy.
Instense. Blackberry. Liqourice. Nutmeg. Vanilla. Smokey.
Black fruits. Cherry. Minerality. Earty. Sweet oak. Stunner.
Pineapple. Baked apple. Toffee. Almond. Brioche.
All of the above. Fine bubbles. Rich texture. Well balanced with great length.