British watercress and fresh asparagus soup with crispy sourdough croutons.
A celebration of two British favourites. This soup is light, silky and a little bit indulgent all at once. Freshness and green vibrance from the seasonal veg, a touch of richness from the slow cooked vegetable base and a fabulous crunch from our Holy Grain sourdough bread croutons.
Suitable for vegans and vegetarians.
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.