Seasonal Asparagus and Watercress Soup with Crunchy Sourdough Croutons


The Soup

British watercress and fresh asparagus soup with crispy sourdough croutons. 

A celebration of two British favourites. This soup is light, silky and a little bit indulgent all at once. Freshness and green vibrance from the seasonal veg, a touch of richness from the slow cooked vegetable base and a fabulous crunch from our Holy Grain sourdough bread croutons.

Suitable for vegans and vegetarians.

Celery, gluten

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