The Chateau dates back to the 12th Century and was acquired by neighbouring Chateau Bouscaut in 1999. The Merlot and Cabernet Sauvignon vines used to make this great value Bordeaux are on average 35 years old. So this winery begins to clock up some impressive numbers.
Blackcurrant. Mulberry. Cassis. Leather. Leafy. Savoury and salty hints. Oyster
shell minerality. Intoxicating aromas.
Concentration of rich fruit. Blackcurrant. Deep and textured. Great tannins
and acidity. Very food friendly.