Order by 6pm for next day delivery in Greater Manchester

Slow-Cooked Shoulder of Pennine Lamb Roast Dinner with Sticky Toffee Pudding

Slow-Cooked Shoulder of Pennine Lamb Roast Dinner with Sticky Toffee Pudding

Regular price £19.00

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only -9 left in stock

The Lamb

This shoulder of Pennine lamb is boned, seasoned with slat, pepper & garlic and then rolled. We sear the roll before cooking it in lamb stock overnight at 80 degrees. We then take our 12-hour lamb gravy and nappe the lamb to intensify the flavour and provide an unctuous and intoxicating roast dinner.

The Gravy

A beautiful flavour packed lamb gravy based on our own reduced stock, made with extra bones, and a mire poix to bring out the flavour and colour. For extra flavour we nappe the lamb in the gravy to finish it.

The Mint & Bramley Apple Jelly

This jelly is created with fresh mint and set with the naturally occurring pectin from British Bramley apples. The classic accompaniment to lamb. 100% natural and 100% homemade.

The Other Trimmings

Homemade Yorkshire puddings

Dripping roast potatoes

Buttered seasonal veg

And for afters...

Sticky Toffee Pudding

Sam’s home-made sticky toffee pudding with sticky toffee sauce.


Celery, milk, mustard, sulphites, gluten

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Notes on Delivery

Please note, our Chef-ready meals are delivered refrigerated and require a few minutes to refresh following our simple instructions. 

Our delivery hours are 10am-4pm Monday to Saturday and 9am - 2pm on Sunday. We'll do our best to accommodate time requests but we can't guarantee them.

To take the stress away why not order delivery for the day before you're eating? Our meals keep for 3 days at home.

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