Slow-Cooked Crispy Belly Pork Roast Dinner

£12.95

Pork belly is a beautiful cut for a roast. The meat is marbled with ribbons of fat which gives the meat amazing succulence and flavour. Our Slow-Cooked pork belly is prepped, packed with succulent flavour, ready for you to crisp up at home with all the trimmings.

The Meat

We confit our British pork belly for several hours to fully cook the meat without adding any colour. This keeps the meat juicy and prevents drying out while locking in the flavour and ensuring beautiful tenderness. Seriously, it cuts like butter.

All you need to do is place skin down in a frying pan to crisp up the top and then pop in the oven for 15 minutes to warm through.

The Gravy

A beautiful flavour packed pork gravy based on our own reduced stock, made with extra bones, and a mire poix to bring out the flavour and colour.

The Trimmings

Chef Paul’s sage & caramelised onion sausage meat stuffing

Homemade Yorkshire puddings

Dripping roast potatoes

Buttered seasonal veg

Celery, milk, mustard, sulphites, gluten

Sam's Homemade Bramley Apple & Cider Sauce

Our Crispy Belly Pork goes perfectly with our Homemade Cider & Bramley Apple Sauce.

 

Why not add dessert?

Sam's Homemade Sticky Toffee Pudding with Toffee Sauce

Sam’s home-made sticky toffee pudding with sticky toffee sauce.

Indulgent and lip-smacking delicious.


Lemon Posset with Macerated Strawberries & Toasted Almond Granola

Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.

Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.

Humberto Canale, Old Vineyard Riesling, Patagonia, Argentina, 2015

Nose

Intense. Steely. Lime citrus. Tropical fruits. Rubber.

Palate

White peaches. Lemon & lime. Pineapple. Minerality. Lovely acidity.

 

Casa da Passarella, A Descoberto Branco, Dão, 2018

Nose

Smokey. Minerals. Tropical fruits.

Palate

Clean. Elegant. Grapefruit. Red apple. Intense.

 

MacMurray Estate Vineyard, Pinot Noir, Central Coast, USA, 2016

Nose

Black cherry. Raspberry. Pomegranate. Cinnamon. Sweet tobacco.

Palate

Cranberry. Plum. Vanilla oak. Velvety.

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