**Veg Steamer Required To Heat At Home**
Another Chop House classic for you to create at home. The Steak & Kidney Pudding, or S&K as we call it, is a northern classic. Rich, meaty, delicious and hearty as hell.
The Steak & Kidney Pudding
The pudding pastry is created with suet, flour, water and hard work to knead a smooth dough.
We stew lovely chunks of steak and whole lamb's kidneys in homemade beef gravy to create our unctuous filling.
The pudding is then sealed in a pudding mould and delivered sealed.
All you have to do is pop the pudding in a vegetable steamer for 15 minutes and it's ready.
Our home-made gravy is where the magic happens. We make our own beef stock and add red wine, a root vegetable mirepoix (a flavour base made from very slow-cooked, diced vegetables, with butter and oil on a low heat without colouring or browning) bay leaf, thyme and garlic.
The Champ Mash
Our deliciously smooth mash is made with cream, butter, British potatoes and thinly sliced spring onions.
The Triple Cooked Chips
After months of trial and error we have finally cracked it. A triple cooked Chop House chip which you can finish at home. We use local potatoes from the Massey family farm. The chips are blanched and twice fried to create a crisp outside and fluffy inside.
Celery, milk, mustard, sulphites, gluten
Our S&K goes perfectly with a side of Our Chop House Mushy Peas. And with a lovely glass of red wine.
Why not add dessert?
Sam’s home-made sticky toffee pudding with sticky toffee sauce.
Indulgent and lip-smacking delicious.
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with festive spiced stewed plums and served with homemade shortbread biscuits on the side.
Black cherry. Raspberry. Pomegranate. Cinnamon. Sweet tobacco.
Cranberry. Plum. Vanilla oak. Velvety.
Plum. Aromatic liquorice. Currant. Fig. Oak
Blackcurrant. Black cherry. Fig. Sweet tobacco. Black pepper. - "Probably the best wine you will ever have tasted."