Sam's Famous Wild Mushroom Wellington

£13.50

Sam’s Famous Mushroom Wellington

Sautéed wild mushrooms, garlic & spinach baked in a flaky puff pastry crust

The Trimmings

Giant homemade Yorkshire puddings

Crispy roasted Lincolnshire Maris Piper potatoes

Buttered mixed vegetables

Our rich homemade vegetarian gravy 

Celery, milk, mustard, sulphites, gluten

Why not add dessert?

Sam's Homemade Sticky Toffee Pudding with Toffee Sauce

Sam’s home-made sticky toffee pudding with sticky toffee sauce.

Indulgent and lip-smacking delicious.

 

Lemon Posset with Stewed Plums and Homemade Shortbread

Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.

Topped with festive spiced stewed plums and served with homemade shortbread biscuits on the side.

Domaine de la Janasse, Terre de Buissiere, Principaute D’Orange, Rhône Valley, France, 2017

Nose

Ripe blackberry. Jumps out of the glass. Salted caramel. Pepper spice.

Palate

Black fruits. Liqourice. Dark chocolate. Minerality. Rich. Toffee.

 

Humberto Canale, Intimo Blanco (Sauvignon/Semillon), Rio Negra, Patagonia, Argentina, 2019

Nose

Grassy. Lemon citrus. Grapefruit. Smokey. Peach.

Palate

Juicy. Grapefruit. Nectarine. Tropical. Refreshing.

 

Fontanafredda, Barolo DOCG, Piedmont, Italy, 2015

Nose

Plum. Sour cherry. Liquorice. Floral. Tar minerality. Violet.

Palate

Blackcurrant. Black cherry. Leather. Palma Violets. Vanilla.


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