Sam's Famous 10 Day Corned Beef Hash

£14.95

Our home service Corned Beef Hash offers you the chance to recreate our iconic dish at home after our chefs put in the 10 day preparation process to perfect the meat and combine the flavours.

Sam's Famous Corned Beef Hash

Our flagship dish, since Sam's re-opened in 2000, we have served over 500,000 portions. The secret is in our 10 day preparation.

We take a beautiful piece of beef brisket from Frosts Butchers and brine it for 9 days in a homemade brine prepared with salt, water, sugar and other herbs and spices.

We then cook the brisket low and slow for 12 hours until the fat is rendered and the meat is tender and succulent. The meat is pulled to create our signature flaky texture.

The hash is brought together in the pan with finely diced onions, fresh herbs, diced new potatoes, double cream and our home-made beef gravy.

The hash is served with crispy bacon and a runny poached egg on top.

Celery, egg, milk, mustard, sulphites, gluten

Homemade Horseradish Cream

Home-made using fresh horseradish root and dairy fresh cream

 

Why not add a dessert?

Sam's Homemade Sticky Toffee Pudding with Toffee Sauce

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Indulgent and lip-smacking delicious.


Lemon Posset with Stewed Plums and Homemade Shortbread

Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.

Topped with festive spiced stewed plums and served with homemade shortbread biscuits on the side.

Domaine Brusset, Les Boudalles, Ventoux Rouge, Rhone Valley, France, 2019

Nose

Very aromatic. Raspberries. Morello cherry. Dark chocolate. Mountain herbs.

Palate

All of the above. Sunshine. Happy times. Very elegant. Great value. 

 

Fontanafredda Briccotondo, Barbera, Piedmont, Italy, 2018

Nose

Crunchy red fruit. Very aromatic. Blackberry. Minerals.

Palate

Morello cherry. Raspberries. Blackberry. Liqourice. Silky tannins.

 

Trimbach Gewurztraminer, Alsace, France 2015 

"Runny egg yolks coat the palate which means many wines become dulled, or unpalatable, as we call it. But this off-dry Gewurztraminer counters this with well balanced acidity which also counterbalances the saltiness of the corned beef. A match made in heaven."

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