Our home service Corned Beef Hash offers you the chance to recreate our iconic dish at home after our chefs put in the 10 day preparation process to perfect the meat and combine the flavours.
Sam's Famous Corned Beef Hash
Our flagship dish, since Sam's re-opened in 2000, we have served over 500,000 portions. The secret is in our 10 day preparation.
We take a beautiful piece of beef brisket from Frosts Butchers and brine it for 9 days in a homemade brine prepared with salt, water, sugar and other herbs and spices.
We then cook the brisket low and slow for 12 hours until the fat is rendered and the meat is tender and succulent. The meat is pulled to create our signature flaky texture.
The hash is brought together in the pan with finely diced onions, fresh herbs, diced new potatoes, double cream and our home-made beef gravy.
The hash is served with crispy bacon and a runny poached egg* on top.
*Unfortunately, Nationwide DPD orders of Corned Beef Hash will no longer include the poached egg as they break during transit.
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