Our home service Corned Beef Hash offers you the chance to recreate our iconic dish at home after our chefs put in the 10 day preparation process to perfect the meat and combine the flavours.
Sam's Famous Corned Beef Hash
Our flagship dish, since Sam's re-opened in 2000, we have served over 500,000 portions. The secret is in our 10 day preparation.
We take a beautiful piece of beef brisket from Frosts Butchers and brine it for 9 days in a homemade brine prepared with salt, water, sugar and other herbs and spices.
We then cook the brisket low and slow for 12 hours until the fat is rendered and the meat is tender and succulent. The meat is pulled to create our signature flaky texture.
The hash is brought together in the pan with finely diced onions, fresh herbs, diced new potatoes, double cream and our home-made beef gravy.
The hash is served with crispy bacon and a runny poached egg on top.
Celery, egg, milk, mustard, sulphites, gluten
Home-made using fresh horseradish root and dairy fresh cream
Why not add a dessert?
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Indulgent and lip-smacking delicious.
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with macerated sweet Cheshire strawberries and our homemade toasted almond granola.
Very aromatic. Raspberries. Morello cherry. Dark chocolate. Mountain herbs.
All of the above. Sunshine. Happy times. Very elegant. Great value.
Crunchy red fruit. Very aromatic. Blackberry. Minerals.
Morello cherry. Raspberries. Blackberry. Liqourice. Silky tannins.
"Runny egg yolks coat the palate which means many wines become dulled, or unpalatable, as we call it. But this off-dry Gewurztraminer counters this with well balanced acidity which also counterbalances the saltiness of the corned beef. A match made in heaven."