A celebration of the fantastic fish and seafood available here in Britain.
Braised salmon, smoked haddock and British prawn pie, topped with creamed mash potato and Lancashire cheese.
Milk, mustard, sulphites, gluten
Why not add a dessert?
Sam's homemade Christmas pud is packed with delicious sticky fruits and a discerningly adult boozy twang.
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.
Topped with festive spiced stewed plums and served with homemade shortbread biscuits on the side.
Simply remove the sleeve and film and place in the centre of a pre-heated oven at 180 degrees for 15 - 20 minutes.