Sam's Deluxe Beef Stew with Mcr Mustard Dumplings Oven Bake


The Bake


A proper hearty Northern stew made with fresh local ingredients and our homemade Manchester mustard.

Slow-braised beef with root vegetables, peas & Manchester mustard suet dumplings.

Serves 1 very hungry person or 2 with the addition of a side dish.

Milk, mustard, sulphites, gluten

Why not add a dessert? 

Our Famous Christmas Pudding with Brandy Custard

Sam's homemade Christmas pud is packed with delicious sticky fruits and a discerningly adult boozy twang.

Sam's Homemade Sticky Toffee Pudding with Toffee Sauce

Sam’s home-made sticky toffee pudding with sticky toffee sauce 

Lemon Posset with Stewed Plums and Homemade Shortbread

Local dairy fresh double cream, sugar and the zing of fresh lemon juice. Refreshing and intoxicatingly indulgent.

Topped with festive spiced stewed plums and served with homemade shortbread biscuits on the side.


Simply remove the sleeve and film and place in the centre of a pre-heated oven at 180 degrees for 15 - 20 minutes.

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