A champagne that blends freshness and intensity. A delicacy in the floral, stylish and diamond-cut style of the House of Perrier-Jouet.
The Blason Rose has a luminous rose colour, shot through with glints of pale orange. Its fine, lively and persistent sparkle lends it an intense freshness. It has aromas of pomegranates, pears, apricots, blood oranges, the fragrances of mature red fruits, a juicy and generous blend that gives way to notes of biscuit, butter and pastries.
The delicate character of white flowers remains throughout. Blackcurrant buds, pear, apricots and cherry plum emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of creme de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries and morello cherries.
With its sharp and strong sensation, the Blason Rose is a supple and complex wine. Rich and long in the mouth. A gourmet champagne, with the authentic character of a rose, which will express its multiple flavours if served between nine and 11 degrees. Dosage is 10 g/L matured for at least three years in the House cellars.
Since 1811, The Perrier-Jouet style has championed an expertise linking the good quality of the house's vineyards with the subtle art of blending.