Chef Paul's Homemade Peppercorn Sauce


The Peppercorn Sauce - 150ml

Packed with punch, dripping in indulgence and the perfect accompaniment to our mouthwatering bone-in ribeye monster steak.

We start with a steak pan with delicious steak juices and fond which is deglazed with brandy. Fresh double cream is added and a mixture of cracked and whole peppercorns.

Lip smacking and blooming cracking!

Milk, mustard