We recommend our 16oz bone-in ribeye with:
Bois Boudran Barbecue Sauce
Made in the style of the Roux brothers' classic. This barbecue sauce is perfect with grilled meats.
Chef Paul's Homemade Potato Salad
A perfect barbecue side dish. Homemade with British new potatoes, homemade mayo, fresh watercress and chives.
Chop House Chips
The chips are created using potatoes from Massey's, a local family owned farm. The result of our triple cooking process leaves a crisp chip with a wonderfully fluffy interior.
Homemade Peppercorn Sauce
Packed with punch, dripping in indulgence. We start with a steak pan with delicious steak juices and fond which is deglazed with brandy. Fresh double cream is added and a mixture of cracked and whole peppercorns.