Order by 6pm for next day delivery in Greater Manchester

12 Hour Brined Roast Chicken Dinner with Sticky Toffee Pudding

12 Hour Brined Roast Chicken Dinner with Sticky Toffee Pudding

Regular price £19.00

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only 4992 left in stock

With our Roast Chicken, Head Somellier George Bergier recommends...

Vina Leyda Merlot Reserva, Chile - £11.49

or, for something truly special...

Ascheri Montalupa Bianco Viognier, Italy, 2007 - £34.99

The Roast

Our irresistibly succulent 12-hour brined chicken, with butter, thyme, garlic, Maldon Sea Salt and lemon zest. Jointed and boned to create an easily-carved breast crown.

Served with its confit legs – slow-roasted for four hours in duck fat

The Gravy

A beautiful flavour packed chicken gravy based on our own reduced chicken stock, made with extra bones, and a mire poix with tomatoes for subtle acidity and to bring out the flavours.

The Trimmings

Chef Paul’s sage & caramelised onion sausage meat stuffing

Homemade Yorkshire puddings

Dripping roast potatoes

Buttered seasonal veg

And for dessert...

Sticky Toffee Pudding

Sam’s home-made sticky toffee pudding with sticky toffee sauce


Celery, milk, mustard, sulphites, gluten

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Notes on Delivery

Please note, our Chef-ready meals are delivered refrigerated and require a few minutes to refresh following our simple instructions. 

Our delivery hours are 10am-4pm Monday to Saturday and 9am - 2pm on Sunday. We'll do our best to accommodate time requests but we can't guarantee them.

To take the stress away why not order delivery for the day before you're eating? Our meals keep for 3 days at home.

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